Explore for the day or extend your stay...
Beach Plum Farm is located less than two miles from Cape May’s famed historic downtown.
Established in 2008 by owners Curtis Bashaw and Will Riccio, the working farm is open to the public and welcomes visitors from near and far to enjoy its quaint serenity. Spend an afternoon exploring the open spaces, or stay overnight in one of our beautiful cottages to truly
experience the rhythm of farm life.
Discover the old and open spaces of Beach Plum Farm, our 62-acre working farm tucked away in West Cape May.
Rooted in sustainable practices and a shared sense of community, Beach Plum Farm is proud to champion the timeless farming heritage of the Garden State.
Since 2008, Beach Plum Farm has grown to produce over 100 kinds of fruits and vegetables as well as chickens, eggs, and Berkshire Hogs. The Farm provides produce and meats to local Cape May restaurants including The Ebbitt Room, the Blue Pig Tavern, the Rusty Nail, the Boiler Room, Louisa’s Café and more.
Now in season
Cilantro, Parsley & Dill
Bring farm-to-table flavor home with you. Shop our selection of fresh fruits, vegetables, eggs and meats sourced directly from our fields.
We’re proud to stock a range of products from local makers such as jams, honeys, mixers, spreads, pastas, wines, and more.
Housewares & Gifts
Browse two floors of unique household goods, toys, books, branded merchandise and more, all carefully curated to match the lifestyle of our Farm.
Farm Fresh Membership
2021 Memberships Now Available
Take advantage of the abundance of our Farm Market—with insider perks and discounts that let you shop your own way. Our Farm Fresh Members receive discounts on our farm produce and private-labeled goods as well as exclusive insider perks.
Included in your Farm Fresh Membership:
- 15% Off Market Produce
- 10% Off Beach Plum Farm Labeled Grocery & Meat Items
- Free parking
- Early Access to Farm Dinner tickets
- Exclusive farm “you-pick” events like seasonal strawberry harvesting and more
$150 per household
Memberships begin April 1st
To reserve your Farm Fresh Membership, email Agricultural Director Christina Albert.
Beach Plum Farm Egg Share
Available April 2021 – March 2022
Agricultural Director Christina Albert will work directly with our livestock managers to set aside a carton of twelve eggs each week for our Egg Share members. Availability for this exciting program is limited—sign up today!
Four Tiers Available:
THREE MONTHS: $65
June 1 – August 31, 2021
April 1 – September 31, 2021
April 1 – December 31, 2021
April 1, 2021 – March 31, 2022
Registration ends Monday May 31, 2021
Email Christina Albert to Reserve
Nestled in the main Amish barn, our Farm Kitchen features an ever-changing menu based on what’s fresh in the fields that morning. Enjoy homespun breakfast and lunch selections at a picnic table surrounded by greenery and sun.
The Farm Kitchen is first come, first serve—no reservations are required for breakfast or lunch.
upcoming farm-to-table dinners
spring farm-to- table dinners
Saturdays through June 12
Spring flowers are slowly rising from the fields, a sign that Beach Plum Farm’s Farm-to-Table Dinner Series is here. Chef Wes Thompson uses fresh ingredients harvested that day for his multi-course menu—a unique experience each week.
farm & FIN dinners
Wednesdays, Fridays & Saturdays this Summer
Beach Plum Farm’s Farm-to-Table Dinner Series continues this summer to combine fresh farm ingredients with local seafood. Chef Wes Thompson and his team will prepare a unique multi-course menu each week.
Plan your getaway at Beach Plum Farm, where alarm clocks are the sounds of the rooster crowing and every night the stars put on a show. Choose from five historic cottages and barns situated right on the farm. With space to sleep anywhere from six to eight guests, these homes are perfect for a family vacation, reunions or getaways with friends.